Chinese Food
All Recipes
French praiseworthy bread -- layers of delicious rolled up
The classic French bun. In France, people often have a cup of coffee for breakfast. This recipe is a traditional French recipe. It's only slightly modified in the butter part. It's more suitable for novices.
[natural yeast whole wheat bun] - produced by co960a
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
Shuflei
Fluffy and light, ready to enter
Hokkaido toast
Hokkaido toast has a soft taste, rich milk flavor, medium-sized fermentation, and the taste is still very moist after being preserved for several days. A lot of light cream was put in the recipe, so the butter was removed. At the beginning of kn... ...
Delicious whole wheat bacon bread
Delicious whole wheat bacon bread. Someone always says that bread is not delicious without meat.. Today, I rolled a salty bread with meat. After cutting a few slices, I was wiped out by someone... How can I make do with it
Flaxseed black hard European bread
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
Honey bean caterpillar bread
This recipe is very good. The bread is soft and sweet without being greasy. It's a good snack for breakfast and afternoon tea.
Ham rolls with vegetables
Recipe from love and free teacher's blog. The most common plastic method. Involved in all kinds of vegetables. Good looking and delicious.
Cute turtle and pineapple bag
All the bread in animal shape is to coax Wali. Let's try it together.
Delicious Orleans chicken with cheese
When the children are making a fuss to eat hamburgers, when they don't know what to eat for breakfast, when there is delicious baguifo cheese at home, move your fingers to make an Orleans cheese chicken leg fort to satisfy the children's love. D... ...
Leek noodles. A touch of green in spring
It's already summer. Er, er, er, er. Spring. Everywhere is green. I want to make the table food green. Green dumpling, green bun, green cake roll, and this green noodle, leek flavor. The first dish in spring. It's just right to eat in spring.
Patterned toast
The inspiration for making a rose sandwich. It's made of roses. But the baked pattern is not like roses at all. It's completely abstract. But it's cool to make a sandwich. The recipe is 12 * 12 * 10 cm square toast. I doubled it. Please read the... ...
Tomato pizza with oil
The last time I made the western style tomato with oil stains. All kinds of food.
Walnut bag
Walnuts are rich in linoleic acid, hypericin, walnut glycoside, quercetin, flavonoids, carbohydrates, protein, phosphorus, calcium, magnesium and other nutrients. They can prevent cardiovascular and cerebrovascular diseases, strengthen the brain... ...
Sugar free stick. Healthy breakfast, Kwai do.
The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional bun... ...
Wheat bread in the wind
This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten
Pan fried salted scallion bread
I went to buy some vegetables today. The boss had some change to renew. He gave me a bunch of green onions And how to do if you can't use all the onions? Make a salty Onion Bread. Anyway, I'll start a new air fryer. Try to make bread. The finish... ...
